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Samāh started in a new mother's kitchen.
Keerthi, founder — the year after her daughter was born, 2019
Tiredness that sleep didn't fix. A body that didn't feel like her own. Every visit ended with "this is normal."
She started grinding seeds in a mixie and portioning them into zip-lock bags, as a small daily ritual just for herself. What's in the pack today is that kitchen ritual, ground fresh in small batches.

