This isn't your average pesto pasta. It's a creamy, vibrant, utterly satisfying bowl of goodness made with real, whole ingredients—designed to nourish you from the inside out. Blended with Samāh’s Seed Cycling Mix, this dreamy green dish goes beyond delicious to support your hormones naturally.
Whether it’s a weeknight dinner or a make-ahead lunch, this pasta is the perfect balance of flavor and function: rich in healthy fats, fiber, protein, and plant-based phytonutrients.
Why You’ll Love This
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Fresh & flavorful: Basil, garlic, and parmesan come together in a bold, herby sauce.
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Hormone-friendly: Samāh’s seed mix adds essential nutrients that support your cycle.
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Comforting & clean: A cozy bowl that doesn’t leave you sluggish.
- Customizable: Use whatever nuts or pasta you have on hand.
Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Ingredients
For the pesto:
- 45g fresh basil leaves (about 2 handfuls)
- 2–3 garlic cloves
- 20g cashews (or nuts of choice)
- 35g parmesan (or cheddar, if preferred)
- 2–3 tbsp extra virgin olive oil
- Salt, to taste
- 1 scoop Samāh Seed Cycling Blend
For the pasta:
- 200g pasta (gluten-free or regular)
- A handful of cherry tomatoes
- Olive oil
- Salt & herbs for sautéing
Instructions
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Make the pesto: In a blender, blitz the basil, garlic, cashews, and cheese until roughly combined. Add olive oil and Samāh Seed Cycling Blend last, blending until smooth and creamy. Adjust salt as needed.
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Sauté the tomatoes: In a small pan, heat olive oil and sauté cherry tomatoes with salt and herbs until they blister and soften.
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Cook the pasta: Boil your pasta in salted water until al dente. Reserve 1/4 cup of the starchy pasta water before draining.
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Bring it together: Toss the hot pasta with your fresh pesto, sautéed tomatoes, and a splash of pasta water to emulsify the sauce and coat everything beautifully.
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Serve warm: Garnish with extra cheese, herbs, or even chili flakes for a little kick.
