Craving a creamy, indulgent treat that also supports your hormones? This Pistachio Ice Cream is a delicious way to enjoy a guilt-free dessert, packed with wholesome nuts, a touch of natural sweetness, and our Samāh Seed Cycling Blend for extra nourishment. It’s dairy-friendly and easy to make at home—perfect for a refreshing snack or dessert anytime you want something special.
Why You’ll Love This Recipe
This pistachio ice cream is creamy and naturally sweetened with honey, making it a delicious yet wholesome treat. It’s packed with healthy fats from pistachios and cashews and includes cooked rice for a smooth, luscious texture. Plus, it’s boosted with our Samāh Seed Cycling Blend to support hormonal balance, all with simple ingredients and no artificial additives. Easy to make at home, it’s the perfect refreshing dessert to enjoy anytime.
Recipe
Prep Time: 10 minutes (+ 1 hour soaking + freezing time)
Freeze Time: At least 8 hours or overnight
Total Time: About 9 hours
Serves: 4 small portions
Ingredients
- ½ cup pistachios
- ½ cup cashews
- ½ cup cooked white rice
- 2 tbsp honey
- 1 scoop Samāh Seed Cycling Blend
- ¾ to 1 cup milk (adjust for desired consistency)
- Optional toppings: chopped pistachios, dried rose petals
Instructions
- Soak the pistachios and cashews in hot water for 1 hour to soften.
- Drain the nuts and add them to a blender along with cooked rice, honey, Samāh Seed Cycling Blend, and milk. Blend until smooth and creamy. Adjust the milk quantity to reach your preferred ice cream consistency.
- Pour the mixture into a container and freeze for at least 8 hours or overnight.
- When ready, scoop out servings and top with extra chopped pistachios or dried rose petals for a beautiful, flavorful finish.
Storage Tips
Keep your ice cream stored in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping for easier serving.
